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Garlic, minced: Garlic is undoubtedly an aromatic herb that provides a sharp, pungent flavor to the fritters. Mincing it finely distributes the flavor throughout the batter.Peel the shallot and garlic, then pound them into a paste. You may use a pestle and mortar, or use a chopper/ food items processor.Upcoming, Fry the fritters for about 2-3 minut